おすすめ料理

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  Mackerel from Kochi Prefecture, whose flesh has been firmed up by the rough waves, is dried overnight! Dried Mackerel from Kochi Prefecture: 490 yen (tax included)

  490 yen(税込)

  The mackerel, whose flesh has been firmed up by being tossed about in the rough waves of Kochi, has been dried overnight.Enjoy the rich, savory flavor that bursts forth with every bite, as you grill the food yourself on a tabletop charcoal grill.This dish is satisfying and perfect as both a snack with drinks and a main course. Served piping hot, it allows you to fully enjoy the robust, natural flavors of the ingredients—a truly exceptional dish only available at our restaurant!

  続きを読む
  1/10

  

  Mackerel from Kochi Prefecture, whose flesh has been firmed up by the rough waves, is dried overnight! Dried Mackerel from Kochi Prefecture: 490 yen (tax included)

  490 yen(税込)

  The mackerel, whose flesh has been firmed up by being tossed about in the rough waves of Kochi, has been dried overnight.Enjoy the rich, savory flavor that bursts forth with every bite, as you grill the food yourself on a tabletop charcoal grill.This dish is satisfying and perfect as both a snack with drinks and a main course. Served piping hot, it allows you to fully enjoy the robust, natural flavors of the ingredients—a truly exceptional dish only available at our restaurant!

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  A rare cut of bonito, of which only a small amount can be obtained from a single fish, is deep-fried to perfection! Deep-fried bonito harambo (belly meat) from Kochi Prefecture: 490 yen (tax included)

  490 yen(税込)

  We've taken the rare harambo, which is equivalent to the fatty tuna belly and can only be obtained in small quantities from a single bonito, and prepared it into a fragrant deep-fried dish.The rich flavor of the fat is intensely concentrated, resulting in a crispy exterior and a juicy interior.This dish, which showcases the bounty of Kochi, pairs perfectly with sake. You'll be hooked after just one bite!

  続きを読む
  1/10

  

  A rare cut of bonito, of which only a small amount can be obtained from a single fish, is deep-fried to perfection! Deep-fried bonito harambo (belly meat) from Kochi Prefecture: 490 yen (tax included)

  490 yen(税込)

  We've taken the rare harambo, which is equivalent to the fatty tuna belly and can only be obtained in small quantities from a single bonito, and prepared it into a fragrant deep-fried dish.The rich flavor of the fat is intensely concentrated, resulting in a crispy exterior and a juicy interior.This dish, which showcases the bounty of Kochi, pairs perfectly with sake. You'll be hooked after just one bite!

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  Featuring a tender texture and unique sweetness, this is a superb dish to enjoy with fresh vegetables♪ Steamed Akaushi Beef Offal 890 yen (tax included)

  890 yen(税込)

  We've prepared rare Akaushi beef offal in a healthy way by steaming it in a bamboo steamer.It features a soft texture and a unique sweetness, and can be enjoyed refreshingly with fresh vegetables steamed together.By using cooking methods that bring out the best in the ingredients, this dish is a masterpiece that doesn't have the heaviness often associated with offal. It's also well-balanced nutritionally, making it a recommended dish for health-conscious individuals♪

  続きを読む
  1/10

  

  Featuring a tender texture and unique sweetness, this is a superb dish to enjoy with fresh vegetables♪ Steamed Akaushi Beef Offal 890 yen (tax included)

  890 yen(税込)

  We've prepared rare Akaushi beef offal in a healthy way by steaming it in a bamboo steamer.It features a soft texture and a unique sweetness, and can be enjoyed refreshingly with fresh vegetables steamed together.By using cooking methods that bring out the best in the ingredients, this dish is a masterpiece that doesn't have the heaviness often associated with offal. It's also well-balanced nutritionally, making it a recommended dish for health-conscious individuals♪